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The Michelin Guide has consistently awarded more stars to Tokyo dining establishments than any other city in the world. I created this blog as my personal Tokyo restaurant guide, but I hope you will also enjoy reading it. If you have been to any of the same places feel free to leave some comments about your own experiences.

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Thursday, 7 June 2007

Côte d'Or, Mita/Takanawa コートドール 三田

Situated on the ground floor of a 70's style mega apartment complex is the well established French restaurant, Cote D'Or. The service and food is everything that you would expect for a restaurant in this price range, which is the expensive one! My dining partner and I ordered the tasting menu, the highlights of which were an amazingly fleshy and tasty sting-ray cooked in butter and a melt-in-the-mouth oxtail. The ambiance is quiet and elegant, making it the perfect setting for a very special occasion. The prices ensure that this would be a place to visit only every now and again.
5-2-18 Mita, Minato-ku, Tokyo
Tel: 03-3455-5145

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