Dom quote

Dom quote

The Michelin Guide has consistently awarded more stars to Tokyo dining establishments than any other city in the world. I created this blog as my personal Tokyo restaurant guide, but I hope you will also enjoy reading it. If you have been to any of the same places feel free to leave some comments about your own experiences.

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Sunday, 8 November 2015

T'astous, Minami Azabu タストゥー 南麻布

T'astous is a new French restaurant near Sannohashi in Minami Azabu with a cool fitout and friendly, professional staff. The chef also knows his way around the kitchen.

They offer a relatively reasonably priced course menu of two entrees, a main and dessert or one entree and two mains as well as and a flight of 3, 4 or 5 'degustation' wines although, of course, you can order from the wine list if you would like.

Very enjoyable.

Cauliflower amuse

Sanma and caviar

Egg, bacon and lentil 'salad'



Venison and foie gras pie



Tarte tartin

Monday, 2 November 2015

Dazzle, Ginza レストランダズル 銀座

It would be fair to say I went through a distinct Dazzle phase about five years ago. I must have gone there about three of four times, for business and for pleasure. Then I stopped for some reason. Not sure why. Silly me. The establishment is well located in the heart of Ginza at the top of the distinctive Mikimoto Building, with really good food, relatively reasonable prices and a dose of glam.

This magnificent lunch was all of 8,000 yen for two people including two glasses of bubbly. Not bad going at all, in my opinion.


Saturday, 31 October 2015

Shirokanetei Saryo, Shirokane 白金亭茶寮 白金

There is a rather smart Chinese restaurant in Shirokane's Platina Dori called Shirokanetei. You'll find it between the new Oslo Cafe and the new The Tender House towards the top of the street. Shirokanetei is not new and has evidently stood the test of time.

I haven't tried the somewhat upmarket dining room on the 2nd floor, but recently tried their all you can eat yum cha on the first floor. It has a slightly oddball feeling to it - like a breakfast bar in a small hotel and, although they're totally competent, the staff like to take things at their own pace. For 2,480 yen you can order all the dim sum you can eat from the menu (about 30 choices) and there is also a small buffet where you can have hot and sour soup, corn soup, fried noodles, mapo tofu and dessert.Tea and other drinks attract an additional charge.

Overall it's great value for money and the food is not bad. The most interesting thing I tried was the foie gras soup dumpling. Surprisingly good.
Tel: 03-3280-1237

Friday, 30 October 2015

Rozzo Sicilia, Shirokane ロッツォシチリア白金

Rozzo Sicilia is a happening little Italian izakaya near Shinohashi in Shirokane. The menu comprises light dishes, with an emphasis on vegetables and fish - really a very healthy selection. The service is friendly and the food very good - make sure to book!

Eggplant caponata and fried bean bread (yum!)

Boiled eggs in herbed tomato sauce

Kabu and maguro salad

Very nice balanced Italian white - from Mount Etna!

Fish spaghetti

Sausage with peppers
Tel: 03-5447-1955

Friday, 23 October 2015

The Tender House, Shirokanedai ザ テンダーハウス ダイニング白金台

I am so glad this place has opened up on Platina Dori in Shirokane. Platina Dori is already one of the toniest streets in Tokyo, but with so much potential to take it to the next level. Tender House Dining, on the first floor of a new function centre, is a beautifully designed 60s 'Mad Men' style grill that opens right onto the street. Great atmosphere and the food is pretty good.

I've been there for lunch and dinner. I think the lunch is where the value really shines but, of course, a place like this is made for cocktails and dinner. The staff are young and keen but you have to raise an eyebrow in an American style steakhouse when they don't know what a martini is.

But when the incompetence is charming and in a beautiful setting like this, how can we criticise? I'll certainly be back.