Son is a modest sized Chinese restaurant in basement in the back streets of Roppongi not far from Midtown. The chef has a special qualification that takes 16 years to achieve and this alone was enough to prompt me to try it out for lunch. You can order a lunch set for 1,260 yen and given the amount of food and its quality, this is pretty hard to beat.
Just be warned though - as my dining partner and I were sipping our tea after our meal the honoured chef himself approached the table. I thought it was to introduce himself and say hello. No, actually it was to tell us to clear out!! Funny, considering there was a table right next to us with a couple of middle-aged women who'd be yakking away at each other for ages. Hmmm - well I guess you'd ever eat Chinese for the flattery.