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The Michelin Guide has consistently awarded more stars to Tokyo dining establishments than any other city in the world. I created this blog as my personal Tokyo restaurant guide, but I hope you will also enjoy reading it. If you have been to any of the same places feel free to leave some comments about your own experiences.

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Sunday, 16 December 2007

Bocca di Leone, Ebisu ボッカ・ディ・レオーネ 恵比寿

Bocca di Leone (the lion's mouth) is an Italian restaurant in Ebisu (close to the Shirokane end) that I recently visited for Sunday lunch. The interior was probably quite modern and edgy when it opened but it needs a coat of paint these days. There is a pasta set for 1,700 yen and a lunch set with a meat or fish for 2,200 yen. This include an antipasto, some bread and a main. I had grilled scallops which were very nicely done and topped with a finely chopped onion and garlic topping. It was served with deep fried Chinese broccoli and drizzled with good olive oil. It was very nice eating. My dining partner who took the pasta set had four large raviolis stuffed with spinach and ricotta and topped with parmesan and a bit of gorgonzola.
Tel: 03-3440-3123

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