Lei Garden is a modern Cantonese restaurant on the 3rd level of the swish IFC centre in Central (in the same building as the city check-in for Chep Lap Kok Airport). The waiter was PUSHY and they were out of a few things we wanted to order. I'm not sure it deserves the Michelin star, but I'd encourage you to try it out after a hard days shopping or whatever you're doing in Hong Kong. Here are some photos of the fare on offer:
From top down: fried taro (delicious), Chinese broccoli (overdone), friend noodles (pretty good), eggplant with fried pastry (pretty good), scallop with mushroom (the mushroom looked like meat it was so chunky and was delish!)
The Michelin Guide has consistently awarded more stars to Tokyo dining establishments than any other city in the world. I created this blog as my personal Tokyo restaurant guide, but I hope you will also enjoy reading it. If you have been to any of the same places feel free to leave some comments about your own experiences.