Yung Kee, Hong Kong ヨンキー 香港

Yung Kee's specialty is a succulent roast goose that tastes divine! Here are some photos from the "Awarded Lunch Set" featuring those items on their menu that have received awards. You will have to book though as this place is far from a secret and has been honoured with one Michelin star. Apart from the goose, the amuse of the 1000 year old egg served with fresh ginger stood out as the most memorable part of the lunch set. Also pictured is the deep fried prawn with mini crab roe.


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