Yung Kee's specialty is a succulent roast goose that tastes divine! Here are some photos from the "Awarded Lunch Set" featuring those items on their menu that have received awards. You will have to book though as this place is far from a secret and has been honoured with one Michelin star. Apart from the goose, the amuse of the 1000 year old egg served with fresh ginger stood out as the most memorable part of the lunch set. Also pictured is the deep fried prawn with mini crab roe.
The Michelin Guide has consistently awarded more stars to Tokyo dining establishments than any other city in the world. I created this blog as my personal Tokyo restaurant guide, but I hope you will also enjoy reading it. If you have been to any of the same places feel free to leave some comments about your own experiences.