The restaurant is to be found over a fairly non-descript store not far from Ogikubo station. Ogikubo itself is a rather respectable suburb with many pleasant houses and gardens. I have to admit that I would never go there unless I had a good reason, but it was interesting to have a look around.
For lunch you can order a menu of around 2,500 yen (or a little extra if you order a soup as well like I did). For the entree I ordered the cold cream mouse with crab and herbs. This was fresh and tasty. This was followed by a cold pumpkin soup, which tasted disconcertingly like the ones you buy at the supermarket. For my main I ordered breaded mustard chicken which came with vegetables, and was nice enough. However, when my dining partner's deep fried parcel of pork wrapped in spring roll pastry came out I could not contain my jealousy, tinged with the real hope that I may get to eat to this as well. As it turned out, I ate most of it - and it was definitely better than my chicken. Dessert was a blanc manger with coconut ice cream and fruit.
Overall I found the food to be competent and there were hints of creativity in the pork dish. If chef pushes himself to the next level I am sure he could do some really interesting stuff - but I also get the impression that San Le Sou is in quite a nice groove, and there's nothing wrong with that.Tel: 03-3247-1408 http://www.walkerplus.com/tokyo/gourmet/DETAIL/V-TOKYO-2RTAL741/