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Au
Goût Du
Jour is a modern style French restaurant in
Yonbancho (not far from
Ichigaya). The modern interior features framed pieces of used cardboard w
hich, although kind of unique, didn't really communicate any artistic merit to me. For 2,800 you can order a lunch set which includes an entree, main and dessert. There are more exp
ensive menus that feature more food - but for lunch I think three courses are usually enough.
The service is good, although I did find the way that the waiter went through the specials of the day and the different permutations of the menu to be a touch robotic (and hard to remember). Maybe it was because I watched "Blade Runner" again the previous evening that I had
replicant robots on my mind...
I started lunch with a glass of
Heidsieck & Co Monopole champagne which was slightly sweet and very easy to drink. This was followed by an entree of
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scallop with ricotta
gnocci. This was quite subtle in flavour, but I found the serving a little small. My dining partner highly praised his
salade de charcuterie which appeared more substantial. For the main there was a choice of fish or meat, and we both opted for the
porc haché Parmentier style, which was served with a mushroom, green
chilli and Okinawan okra. Although my dining partner was very happy with this dish, I thought it
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tasted just like Spam and potato with some pesto. The veges were quite nice though. Dessert was a rosemary chocolate mousse cake with mango ice cream, which was also quite nice.
Overall, Au
Goût Du
Jour is quite a polished establishment but I think the food could be razzed up a notch or two. They're sailing dangerously close to the (admittedly high) average in this town.
Tel: 03-5213-3005
http://www.augoutdujour-group.com/au/index.html
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