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The Michelin Guide has consistently awarded more stars to Tokyo dining establishments than any other city in the world. I created this blog as my personal Tokyo restaurant guide, but I hope you will also enjoy reading it. If you have been to any of the same places feel free to leave some comments about your own experiences.

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Friday, 13 May 2016

Cot, Nishi Azabu コット西麻布

I've found another great little French restaurant in central Tokyo. Cot in Nishi Azabu, just down from the Eneos near the crossing is a lovely French restaurant situated in a basement. What's good about the setting is that the floor plan is quite crooked which gives you plenty of privacy.

The food is excellent. On a recent visit, I was lucky enough to be taken here and we took the omakase menu, which allows you to sample various items that you can also order a la carte if you so choose.

Salmon, cream, apple and sakura leaf

Truffle pie (to die for)

Crab with flying fish roe

Foie gras and caramelised banana


Lobster and mac (my dining partner's, but I scored some)

Lamb pie

Coconut blanc manger

Earl grey creme brulee

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