Located in an annex to Roppongi Hills, Hashida Honten's speciality is udon. They are usually packed for lunch which is always a good sign. Prices are a little above average, but so is the quality.
Cool, modern wa design inside and out
Hot udon, chicken karaage and sesame dipping sauce
Eat and watch your meal being prepared. This makes me all the hungrier before the food arrives!
Cold udon, chicken karaage and sesame dipping sauce
Raw seaweed udon set
Making the noodles onsite
The Michelin Guide has consistently awarded more stars to Tokyo dining establishments than any other city in the world. I created this blog as my personal Tokyo restaurant guide, but I hope you will also enjoy reading it. If you have been to any of the same places feel free to leave some comments about your own experiences.