Dom quote

Dom quote

The Michelin Guide has consistently awarded more stars to Tokyo dining establishments than any other city in the world. I created this blog as my personal Tokyo restaurant guide, but I hope you will also enjoy reading it. If you have been to any of the same places feel free to leave some comments about your own experiences.

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Saturday, 14 February 2015

Hashida Honten, Roppongi Hills  はし田本店六本木ヒルズ

Located in an annex to Roppongi Hills, Hashida Honten's speciality is udon. They are usually packed for lunch which is always a good sign. Prices are a little above average, but so is the quality.

Cool, modern wa design inside and out

Hot udon, chicken karaage and sesame dipping sauce

Eat and watch your meal being prepared. This makes me all the hungrier before the food arrives!

Cold udon, chicken karaage and sesame dipping sauce

Raw seaweed udon set

Making the noodles onsite
Tel: 03-3405-0809

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