The Michelin Guide has consistently awarded more stars to Tokyo dining establishments than any other city in the world. I created this blog as my personal Tokyo restaurant guide, but I hope you will also enjoy reading it. If you have been to any of the same places feel free to leave some comments about your own experiences.
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Saturday, 28 January 2012
Kotatsu, Azabu Juban 焼きの匠 KOTATSU 麻布十番
Kotatsu is a little izakaya in Azabu Juban which is run by what seems like a happy and friendly team of young guys. They have a shortish menu and specialise in yakitori grilled-type thingies, but are not limited to that. I found the experience of dinner there to be quite enjoyable and more than happy to suggest you drop in if you're after something unpretentious and Japanese in Azabu-Juban.