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Dom quote

The Michelin Guide has consistently awarded more stars to Tokyo dining establishments than any other city in the world. I created this blog as my personal Tokyo restaurant guide, but I hope you will also enjoy reading it. If you have been to any of the same places feel free to leave some comments about your own experiences.



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Sunday, 18 December 2011

Kawakamian, Azabu Juban 川上案麻布十番

Really I don't know why soba can be so expensive, especially when it seems so plain and the servings can tend on the small side. I have to admit though that I am increasingly drawn to its subtle pleasures. Kawakamian in Azabu Juban is a favourite of many and on a recent lunch I had the chance to try it. It's a basement restaurant, decorated in an attractive Japanese style, perhaps in need of a lick of paint. A colleague told me that the store has its origins in Karuizawa, and that Nagano (traditional name Shinshuu) is renowned for making some of the best soba in Japan. Knowing this certainly adds some pleasure to the experience!

Deep fried soba with salt (moreish!) and soba tea


Mochi soba


Oyster tempura soba




http://www.kawakamian.com
Tel: 03-5439-5757

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