Has anyone noticed just how happening Naka Meguro is getting? In the six months since I've been down there I've noticed new cafes and boutiques opening up and down the river, and it's really nice to see that there is at least one area in Tokyo that is not looking gloomy and shuttered up (been to Aoyama lately???).
I came upon Izari quite by accident but I'm really glad I did. This modern Japanese restaurant does the basic Japanese comfort food favourites such as curry rice, omelette rice and hamburger; but there's a twist. The chef prepares these as if we're dining at a Michelin restaurant. The execution is exquisite and delivers a taste sensation way beyond your basic slopped-up comfort food.
This place is fantastic. I'm definitely going to be back and back and back...
The "hamburg" was juicy as can be, the demi-glace sauce superb, the cheese delicious and the spaghetti beautifully infused with a white pepper flavour. The chef actually made this bog-standard fare taste sophisticated!