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The Michelin Guide has consistently awarded more stars to Tokyo dining establishments than any other city in the world. I created this blog as my personal Tokyo restaurant guide, but I hope you will also enjoy reading it. If you have been to any of the same places feel free to leave some comments about your own experiences.

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Saturday, 10 November 2007

Ninnikuya, Ebisu にんにくや 恵比寿

Ninnikuya is a veritable orgy of garlic, but it is disgustingly delicious! To start with you need to have the garlic toast which is just about the most over the top thing you will ever see - a piece of baguette served perpendicular with a 3 inch high pile of buttery garlic on top. I also recommend the whole roasted garlic, garlic steak, the baked salmon and the mixed fried noodle. The spring rolls are also pretty nice. Just pick a day when you don't have to see too many people the next day.
Tel: 03-3446-5887

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