The food is delicious, and there's such a range of antipasto, pastas, risottos, primos and secondos that the pizza seems like an afterthought (in fact, I forgot to take a picture of my very adequate mushroom margherita). Very enjoyable place and great food. The prices are expensive though so don't budget for a cheap evening!
You can eat that little critter there on the mixed antipasto place whole!
Summer truffles with pork ravioli (really good)