Tofu is the speciality here, and you can order sets of varying luxury and complexity. On my recent visit here, my dining partner and I opted for the least expensive choice - the "Hana" menu which was around 10,000 yen per person. By no means did this leave us short of food, and everything was beautifully cooked and presented. The gracious kimono-clad waitstaff paired with it some delicious and relatively inexpensive sakes, which made it all go down very easily.
This place is a must visit if you need to visit out-of-towners. Don't leave it for 15 years like I did to try it out!
Mackarel sushi and edible chrysanthemum
Scallop coated in rice cracker and deep fried, with satoimo and ginko nut
Tofu in seasoned soy milk
Rice with conger eel and miso
Milk jelly and a big grape in jelly
By the time with left Tokyo Tower had changed its spots!