They have a dinner menu for 8,640 yen but it's a lot of courses, so you can subtract certain items for 1,000 yen each. It's a unique and interesting system if you're not hungry enough to go the whole hog. My meal is displayed below but, because I was concentrating on eating it, I forgot to take a photo of my lamb (which was very good).
This is an informal and rather fun establishment, yet deadly serious about their cooking. I highly recommend them and give 4 stars for the total experience.
Amuse of scampi
Pork cheek with truffle and orange (it is hidden under the leaves)
Tagliatelle with crab
I didn't partake of the cheese personally, but it looked GOOD
Forgot to take my NZ lamb loin! I'll have to go back again to get a pic ;-)
Date and pistaccio pound cake with pistaccio ice cream