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The Michelin Guide has consistently awarded more stars to Tokyo dining establishments than any other city in the world. I created this blog as my personal Tokyo restaurant guide, but I hope you will also enjoy reading it. If you have been to any of the same places feel free to leave some comments about your own experiences.

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Sunday, 16 February 2014

Hearth, Ebisu ハース恵比寿

If you don't plan ahead, getting a table for brunch in Tokyo is a bit of a quest. Thank goodness for Open Table which takes all the work out of it if your back is to the wall. As a result of a trawl through the listings of places with a table for brunch the same day in Tokyo I found Hearth in Ebisu. For 2,000 yen you can get a three course meal, representing excellent value. HELLO, THAT'S LIKE ONLY 20 BUCKS!!! Everything was pretty nice, all in all and a great time was had by all.

They also serve fondue, which I may try next time!

Ratatouille with poached egg

Avocado and shrimp



Beef cheek

Stewed pork

Marron crêpe

Berry crêpe

Caramelised apple crêpe
Tel: 03-6416-9830

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