I digress. La Provence Gourmand Olivier is a bit of a mouthful to say, but it's in no way pretentious. It is a family run restaurant which meets the usual high standard of Tokyo's middle of the road French fare. The theme, of course, is Provençal, implying a lighter, brighter, "summery" fare that (in my understanding) uses more olive oil than butter and more tomato than northern cuisine.
Pictured below is their "top of the range" course. It was as good as looks!