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The Michelin Guide has consistently awarded more stars to Tokyo dining establishments than any other city in the world. I created this blog as my personal Tokyo restaurant guide, but I hope you will also enjoy reading it. If you have been to any of the same places feel free to leave some comments about your own experiences.



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Monday, 25 July 2011

La Brianza, Azabu Juban ラ・ブリアンツァ麻布十番

Once in a while you'll visit somewhere that you just know is working really hard to provide the maximum for their diners, and to keep this within a reasonable budget. Such a place is La Brianza in Azabu Juban. It's a fairly unassuming little place, but its popularity indicates it has certainly struck a chord with value-conscious Tokyoites.

For around 5,000 yen a head you can indulge in no less than eight separate, and surprisingly luxurious dishes. Cramming in eight courses into the budget does involve some compromises in refinement, but for this money who's complaining?

Well worth a visit for a fun, informal evening with friends or loved ones.

Yummy tempura of something. Wish I could remember what...


One of the tastier Bagna cauda I've had recently. When did this trend start I wonder?


Foie gras and ICE CREAM!!! Yipee, looks like it would be just up my tastebud alley. Does it work? Hmmm


Kanpachi carpaccio


Artichoke pudding


Baked egg with truffle. This was a really yummy one...


Shirokane pork from Iwate-ken


White pudding for dessert



Tel: 03-5440-8885

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