On the weekend for 2,500 yen you can get yourself a set lunch with includes and entree, main, dessert and coffee. I think given the high quality of the food this represents excellent value. For my entree I chose the salmon with cream which was fresh, light and delightful. My dining partner had the usual of terrine, which bores the pants off me - but was reported to be delicious. For the main I had chicken with mustard sauce and lentils which was very pleasant, but my dining partner went for the cassoulet. I saw lots of the cassoulet going out of the kitchen, so it appears to be a popular dish - and rightly so. It looked great and was reported to taste great also, but I'm not sure whether it's the type of dish I would eat in summer!
Dessert was a nougat ice cream with an espresso shot on the side. Like everything else this tasted great and had a great creamy, chewy consistency also. I also ordered a "vin mousseux" which was nice and dry and only 630 yen. This place offers food which is a definite cut above but also screams value for money. I'll be back for sure.