Dom quote

Dom quote

The Michelin Guide has consistently awarded more stars to Tokyo dining establishments than any other city in the world. I created this blog as my personal Tokyo restaurant guide, but I hope you will also enjoy reading it. If you have been to any of the same places feel free to leave some comments about your own experiences.



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Wednesday, 17 December 2008

La Bisboccia, Hiroo ラ・ビスボッチャ 広尾

It was only going to be a matter of time before I came to review La Bisboccia. This mainstay of the expat circuit has been recommended to me on numerous occasions. However more than once when I've suggested it, the other party groans and says - oh not there! Well finally I made it and I have to say it was nothing like what I expected. I was expecting a kind of faded luxury - a place that's been around for so long it's just going through the motions.

Actually the place does not even offer faded luxury. It's done out in theme-park Italian style with wooden tables and chairs. The crowd is loud and largely foreign - lots of parties and groups. Certainly not the place for a date or important business discussion. It's pretty fun actually and you have to admire the practical approach of a place that, when asked for wine by the glass, has no list but allows you to choose your wine "full bodied" or "light bodied" (which I supposed is a bit like offering art by the square inch - but I'm not classy enough to mind).

The food is actually rather good, if a bit pricey. My dining partner and I ordered deep fried zucchini flowers stuffed with fresh mozzarella and baked scarmoza to start. The zucchini flowers were so-so. I didn't really think they were much to write home about and the cheese filling tasted kind of fishy (maybe it was meant to!). My dining partner thought they were pretty good though, so I'll give it a "pass conceded". The scarmoza was pretty nice, but I felt could have been left in the oven a bit longer, but then again I tend to like baked things a bit overdone. This was followed by a very tasty taglierini with mushroom, prosciutto and pungent truffle oil. My main was a veal scallopini with mozzarella, tomato and white wine sauce. I'm sorry that veal is cruel, but this was delicious. Dessert was a "Boscaiola" prune and almond tart, which was served with out cream or ice cream and was probably better for it. I finished off with a rather nice glass of grappa.

I'd recommend La Bisboccia if you've got a work group or family to entertain. It's not the best value for money for what is really high quality comfort food but the staff are very willing, and after you'll be able to say, like me now, you've been!

http://www.labisboccia.com/en/index.html
Tel: 03-3449-1470

2 comments:

Terry said...

Dominic! You've gone over to the Dark Side! [heavy asthmatic breathing] It's pap and you know it is. But it can be fun, if only to watch the antics of others.

Anonymous said...

Food tastes good but it is served a bit too much like a cafeteria. Maybe that's what Italian cuisine should be, plain and hearty but not too sophisticated. You could definitely get better value in Tokyo for the same price. But that would probably be just because we are so spoilt here in Tokyo!