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The Michelin Guide has consistently awarded more stars to Tokyo dining establishments than any other city in the world. I created this blog as my personal Tokyo restaurant guide, but I hope you will also enjoy reading it. If you have been to any of the same places feel free to leave some comments about your own experiences.

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Wednesday, 26 September 2007

Osteria Baccano, Shibuya オステリアバッカーノ 渋谷

In the middle of the love hotel district in Shibuya lies Osteria Baccano. I stopped here with a friend by chance and ended up having a thoroughly delightful and reasonably priced meal. The menu allows you to order a range of dishes at a per person rate depending on how many dishes you take. We had a little sausage to start, followed by lobster linguine (topped by half a real lobster), fish, lamb and dessert. Including a half caraffe of wine this feast came out less than 10,000 yen. The food was fresh, well cooked and tasty. What more could anyone ask for?
Tel: 03-3461-0515

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