The food is pretty good overall, and very happy to recommend it. If you can read the menu, it's probably also not such a bad place to take a foreign guest as it's unpretentious but just special enough to flatter your judgement.
Daikon and mushroom salad (tasty!)
This is where they add the magic ingredient to the soy milk to make tofu
...the finished tofu. it was delicious with some salt and sesame oil
Raw soy crab