You don't find a lot of Greek food in Tokyo, much less trendy Greek food from down under, so the novelty value was high for me as I tried it out one Sunday in late summer for lunch. But what about the food? Well, I have to say it was better than I expected and I had no complaints about the volume. It's a good place to fill up on lamb, if you are missing it, as their slow cooked version with yoghurt hits the spot. The honeycomb and rhubarb dessert was a lovely surprise too.
I'd definitely book (which you can do online) as it is still very popular with the ladies who lunch.