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The Michelin Guide has consistently awarded more stars to Tokyo dining establishments than any other city in the world. I created this blog as my personal Tokyo restaurant guide, but I hope you will also enjoy reading it. If you have been to any of the same places feel free to leave some comments about your own experiences.



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Monday, 26 March 2012

Quand l'appetit va tout va, Azabu Juban カラペティバトゥバ麻布十番

Quand l'appetit va tout va is a French restaurant in the Azabu Juban shopping area. Go there, it's yummy!






Tel: 03-3455-9951

Sunday, 11 March 2012

Kanesaka, Ginza 鮨かねさか銀座

I once made the mistake of joking to my dining partner that there's not much to making sushi as you just have to get some fresh fish and cut it up. Well, I am forced to admit that there is sushi and there is sushi. Kanesaka, located in a basement in Ginza, is the second type.

It's an extremely expensive restaurant, but for an unforgettable flavour and experience I would say that you should stretch yourself at least once. Although everything was excellent, the eel, the chu-toro and the uni were simply stunning and would justify a visit just for those.





 














http://r.tabelog.com/tokyo/A1301/A130103/13005003/
Tel: 03-5568-4411