This is one of the best dining experiences I've had in Tokyo for a while. The chef and his team are clearly dead-serious about their food, but in no way up-tight about it. There is nothing pretentious about the food - just tasty, creative cuisine with an emphasis on organic/ biodynamic ingredients.
Dinner with paired wines (I had more than my dining partner) came to just over 30,000 yen. Not cheap but certainly an experience to remember.
Foie gras amuse
Duck and a special, pressed risotto
Homemade pasta with prawn - very strong prawn taste
Homemade pasta with cheese - delicious
A selection of beautiful vegetables - served just with salt
The main event - I forced myself to eat the tongue - and it was good!
Dessert of carrot soup